Appetizers
Finished in a jullienne of vegetable saffron broth
Oyster Artichoke Spinach Soup
seasoned with homemade chili paste
Dinner
Pan Roasted Lamb Chops
With grilled local asparagus, locally picked wild morels, and mushroom scented gnocchi finished with lemon scented beurre noisette.
Desserts
All desserts are home made and contain no preservatives or stabilizers.
